Our Blog
INSIDE ARTCAFFÉ’S ROOT-TO-STEM PHILOSOPHY
Discover how Artcaffé reduces food waste through root-to-stem cooking, circular kitchen practices and thoughtful menu innovation. Across its hospitality ecosystem, bread, fruit peels, herb stems and other by-products are transformed...
INSIDE ARTCAFFÉ’S ROOT-TO-STEM PHILOSOPHY
Discover how Artcaffé reduces food waste through root-to-stem cooking, circular kitchen practices and thoughtful menu innovation. Across its hospitality ecosystem, bread, fruit peels, herb stems and other by-products are transformed...
The Story of Kahindu Coffee: From Murang’a to Y...
From family farms in Murang’a to your morning cup, discover how Wilson Munyua, Eunice Njeri and the Kahindu community are preserving generations of Kenyan coffee heritage, and how the Artcaffé...
The Story of Kahindu Coffee: From Murang’a to Y...
From family farms in Murang’a to your morning cup, discover how Wilson Munyua, Eunice Njeri and the Kahindu community are preserving generations of Kenyan coffee heritage, and how the Artcaffé...
Too Many Ideas. One Seriously Good Burger.
What Ingredients Make the Perfect Homemade Burger? The perfect homemade burger starts with a juicy, flavourful patty, a soft burger bun, fresh toppings, melted cheese and a well-balanced sauce. But...
Too Many Ideas. One Seriously Good Burger.
What Ingredients Make the Perfect Homemade Burger? The perfect homemade burger starts with a juicy, flavourful patty, a soft burger bun, fresh toppings, melted cheese and a well-balanced sauce. But...
The cake that almost never made it: The story o...
Discover how Artcaffé’s Salted Caramel Cake grew from a bold sweet-and-salty idea into a Kenyan favourite and bestselling dessert. Learn how thoughtful baking and persistence shaped the cake now shared...
The cake that almost never made it: The story o...
Discover how Artcaffé’s Salted Caramel Cake grew from a bold sweet-and-salty idea into a Kenyan favourite and bestselling dessert. Learn how thoughtful baking and persistence shaped the cake now shared...
ARTCAFFÉ TURNS UP THE HEAT WITH A BOLD NEW MEDI...
The new seasonal menu turns up the heat with smoky grills, bright citrus, freshherbs and bold new favourites, from Bone-Broth Dawa and Casablanca ChickenTagine to shawarma wraps and jewelled-rice bowls....
ARTCAFFÉ TURNS UP THE HEAT WITH A BOLD NEW MEDI...
The new seasonal menu turns up the heat with smoky grills, bright citrus, freshherbs and bold new favourites, from Bone-Broth Dawa and Casablanca ChickenTagine to shawarma wraps and jewelled-rice bowls....
Where Winter Meets Mediterranean Warmth: Inside...
Around the office, we called it "The Menu Wedding." Not because anyone was walking down the aisle, but because after one bite, we were convinced our guests would be ready...
Where Winter Meets Mediterranean Warmth: Inside...
Around the office, we called it "The Menu Wedding." Not because anyone was walking down the aisle, but because after one bite, we were convinced our guests would be ready...