From Soil to Shelf: Our Partnership with Olepangi Farm

Nestled in the foothills of Mount Kenya, Olepangi Farm has been on a remarkable journey since 2014, transforming what was once dry, unfertile land into a flourishing organic oasis. What began as a vision to restore the land has grown into a thriving ecosystem that feeds both people and the planet.

Across its 1.5-acre vegetable patch, the Olepangi team follows a truly sustainable philosophy. Compost is made entirely from kitchen and stable waste, ensuring nothing goes to waste. Natural pest control methods such as companion planting and the use of beneficial insects keep the produce chemical-free, while crop rotation and soil regeneration practices ensure that every harvest leaves the earth healthier than before.

The result is a bounty of fresh, nutrient-rich vegetables, herbs, and greens grown with patience, care, and deep respect for the soil.

At our Artcaffé Market in Nanyuki, this farm-to-table connection comes alive. Many of the vibrant greens and fragrant herbs that line our shelves are sourced directly from Olepangi Farm. It’s more than just a supply chain; it’s a partnership rooted in shared values of quality, sustainability, and community.

By working with local producers like Olepangi, we’re helping to:

• Support small-scale farmers and their livelihoods

• Reduce transport emissions, keeping our produce fresh and our footprint light

• Preserve biodiversity by championing natural farming practices

So, the next time you stop by Artcaffé Market in Nanyuki and pick up a box of seasonal vegetables, know that you’re taking home more than just great food. You’re part of a bigger story one about thoughtful farming, local connection, and a shared commitment to better food for a better world.

Because when you choose farm-to-table, you’re choosing nourishment for yourself, your community, and the earth.