Our Blog

The Story of Kahindu Coffee: From Murang’a to Your Cup - Artcaffé Restaurant

The Story of Kahindu Coffee: From Murang’a to Y...

Caroline Mumbi

From family farms in Murang’a to your morning cup, discover how Wilson Munyua, Eunice Njeri and the Kahindu community are preserving generations of Kenyan coffee heritage, and how the Artcaffé...

The Story of Kahindu Coffee: From Murang’a to Y...

Caroline Mumbi

From family farms in Murang’a to your morning cup, discover how Wilson Munyua, Eunice Njeri and the Kahindu community are preserving generations of Kenyan coffee heritage, and how the Artcaffé...

Too Many Ideas. One Seriously Good Burger. - Artcaffé Restaurant

Too Many Ideas. One Seriously Good Burger.

Caroline Mumbi

What Ingredients Make the Perfect Homemade Burger? The perfect homemade burger starts with a juicy, flavourful patty, a soft burger bun, fresh toppings, melted cheese and a well-balanced sauce. But...

Too Many Ideas. One Seriously Good Burger.

Caroline Mumbi

What Ingredients Make the Perfect Homemade Burger? The perfect homemade burger starts with a juicy, flavourful patty, a soft burger bun, fresh toppings, melted cheese and a well-balanced sauce. But...

The cake that almost never made it: The story of Artcaffé’s Salted Caramel - Artcaffé Restaurant

The cake that almost never made it: The story o...

Caroline Mumbi

Discover how Artcaffé’s Salted Caramel Cake grew from a bold sweet-and-salty idea into a Kenyan favourite and bestselling dessert. Learn how thoughtful baking and persistence shaped the cake now shared...

The cake that almost never made it: The story o...

Caroline Mumbi

Discover how Artcaffé’s Salted Caramel Cake grew from a bold sweet-and-salty idea into a Kenyan favourite and bestselling dessert. Learn how thoughtful baking and persistence shaped the cake now shared...

ARTCAFFÉ TURNS UP THE HEAT WITH A BOLD NEW MEDITERRANEAN SEASONAL MENU THIS WINTER - Artcaffé Restaurant

ARTCAFFÉ TURNS UP THE HEAT WITH A BOLD NEW MEDI...

Caroline Mumbi

The new seasonal menu turns up the heat with smoky grills, bright citrus, freshherbs and bold new favourites, from Bone-Broth Dawa and Casablanca ChickenTagine to shawarma wraps and jewelled-rice bowls....

ARTCAFFÉ TURNS UP THE HEAT WITH A BOLD NEW MEDI...

Caroline Mumbi

The new seasonal menu turns up the heat with smoky grills, bright citrus, freshherbs and bold new favourites, from Bone-Broth Dawa and Casablanca ChickenTagine to shawarma wraps and jewelled-rice bowls....

Where Winter Meets Mediterranean Warmth: Inside Artcaffé's Most Flavourful Launch Yet - Artcaffé Restaurant

Where Winter Meets Mediterranean Warmth: Inside...

Caroline Mumbi

Around the office, we called it "The Menu Wedding." Not because anyone was walking down the aisle, but because after one bite, we were convinced our guests would be ready...

Where Winter Meets Mediterranean Warmth: Inside...

Caroline Mumbi

Around the office, we called it "The Menu Wedding." Not because anyone was walking down the aisle, but because after one bite, we were convinced our guests would be ready...

From Soil to Shelf: Our Partnership with Olepangi Farm - Artcaffé Restaurant

From Soil to Shelf: Our Partnership with Olepan...

Monica Mwangi

Tucked away in the foothills of Mount Kenya, Olepangi Farm has turned once-barren land into a thriving organic haven. At Artcaffé Market Nanyuki, this partnership comes to life through the...

From Soil to Shelf: Our Partnership with Olepan...

Monica Mwangi

Tucked away in the foothills of Mount Kenya, Olepangi Farm has turned once-barren land into a thriving organic haven. At Artcaffé Market Nanyuki, this partnership comes to life through the...